Living Foods Diet
Living Foods Diet

Adulteration of oils is a significant issue and fish oil is commonly used in animal feeds. It was been known that fish oil is highly unstable, but fish oil is still being use in numerous animal feeds. This is the biggest reason why it is best to purchase “natural/organic” or decrease the amount of poultry and pork people consume. Here’s what the journal Feed tech has to say in 2010:

“Oils and fats are essential ingredients in feed formulations used in the poultry, pig and aquaculture industry. A wide variety of different lipid sources are used in agrifoods applications, including vegetable oils. But what about their quality?”

“Fish oil is a highly unstable product and as soon as it is extracted from fish and exposed to oxygen, metals, light and heat it begins to oxidize.”

Fish oil rancidity was the highest in both compared to animal fat and fat blends – 19% of tested samples were problematic for PV (>20 meg/kg) and 25% of samples were problematic for TBA (>4ppm). These values were by far the worst averages of any group. This is how problematic fish oil is in animal feeds; just imagine how destructive it is to human body when consumed.

However, Dr. Rowen’s Living Foods diet can minimize fish oil’s potential threats. Oxidation of Parent omega 6 from food processing becomes incorporated into LDL-C and is the root cause of defective cholesterol, thus impairing cell membrane fluidity and functionality, including impairing membrane oxygen transfer. Consumption of Professor Brian Peskin’s PEOs + Dr. Rowen’s Living Foods diet helps minimize their damage.

 

Mike Maunu – Founder
Oxygen4Life.com

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