EFAs (and protein) are needed by our body and can be acquired from eating a raw vegetarian diet which naturally contains small amounts of unadulterated Parent oils (PEOs). Our body is thoroughly converting to longer-chain EPA and DHA, “as needed.” It is theoretically possible to obtain enough of your Parent omega 6/omega 3 (PEO) requirements from a perfect diet (because you will eat absolutely no “junk” whatsoever). You require less PEOs to overpower the adulterated ones. You can also supplement your diet with a blend of organic omega 6 and omega 3 fatty acids.
So, let’s bring human diet “evolution” from the distant past into context with today’s observations and who eat mostly raw/living food. Humans were not created /evolved to have fish as a dietary requirement. We simply would not be here. Our ancestors have eaten wild animals and fruits in their surroundings or the place they stayed. People in the past have longer and healthier life than today. Societies eating no fish (Okinawans exempted) are among the longest-living and healthiest people on the planet.
High arterial oxygen tensions (degree of oxygen concentration at a specified pressure) can spontaneously derange and ruin long chain derivatives like EPA/DHA almost immediately. As land animals, human source of EFAs has always been plants, with a conversion to PEO Solution long-chain derivatives very tightly regulated by the Creator for good reason. Hence, it makes excellent sense that our bodies are going to better respond to what the Creator placed before us for our diet on the land.
Mike Maunu – Founder
Oxygen4Life.com
