According to 2009 advisory by the American Heart Association, A great deal of discussion in the world of nutrition has given omega 6 fatty acids a bad reputation is unfounded. There has been a debate because one of the components of omega 6 fatty acids, called arachidonic acid (AA), is a “building block” for some inflammation-related molecules. The debate then had led to concern that omega 6 consumption would lead to a greater risk of heart disease.
William S. Harris, director of the Metabolism and Nutrition Research Center of the University Of South Dakota Sanford School Of Medicine and the nutritionist who led the science advisory committee that issued the report in Circulation says that, “That reflects a rather naive understanding of the biochemistry.”
“Omega 6 PUFAs also have powerful anti-inflammatory properties that counteract any proinflammatory activity,’ say the advisory authors. ‘It’s incorrect to view the omega 6 fatty acids as “proinflammatory.”
However, the report about Omega 6 fatty acids overdose is not true. In fact, your body needs unadulterated and not processed omega 6 fatty acids to have a good health to increase cellular oxygenation. The EFAs helps the flow of blood for the delivery of oxygen to your entire body. The omega 6 that our body requires should not be processed by food manufacturers. Also, your body requires Parent omega 6 than Parent Omega 3. For EFAs deficiency, Parent Essential Oils consumption is the best solution. PEOs are the natural drink that your body needs to increase cellular oxygenation.
Mike Maunu – Founder
Oxygen4Life.com
